YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
A refreshingly light yet satisfying dessert parfait featuring smooth low-fat Greek yogurt layered with a burst of mixed berries and a drizzle of almond butter for a delightful crunch and natural nutty flavor. This parfait not only pleases the palate but also fuels your body with balanced protein and energizing carbs, making every spoonful a nutritious treat.
INGREDIENTS
1.5 cups Low-Fat Greek Yogurt (Plain) (~340g)
1/2 cup Mixed Berries (~75g)
1 tablespoon Almond Butter (~16g)
PREPARATION
Spoon the 1.5 cups of low-fat Greek yogurt into a serving glass or bowl.
Gently layer the 1/2 cup of mixed berries on top of the yogurt.
Drizzle 1 tablespoon of almond butter over the berries for a rich, nutty finish.
Serve immediately and enjoy this protein-packed and refreshing dessert parfait.