Coconut-Lime Chicken with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut-Lime Chicken with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Coconut-Lime Chicken with Fresh Basil

Enjoy a tropical twist on a classic dinner by savoring tender chicken breast infused with zesty lime and creamy coconut flavors, all beautifully accented by fresh basil and vibrant red bell pepper. Served alongside a light quinoa salad, this dish offers a refreshing balance of protein, healthy fats, and energizing carbohydrates—perfect for a clean eating meal that delights the senses.

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NUTRITION

402kcal
Protein
40.2g
Fat
14.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tsp Coconut Oil

1 tbsp Lime Juice

1/4 cup Fresh Basil

1/2 medium Red Bell Pepper

1/2 cup Cooked Quinoa

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the coconut oil.

  • 2

    Season the chicken breast lightly with salt and pepper. Sauté the chicken until golden on both sides, about 4 minutes per side, until the internal temperature reaches 165°F.

  • 3

    Remove the chicken from the skillet and set it aside. In the same skillet, add the red bell pepper slices and sauté for 2-3 minutes until they soften slightly.

  • 4

    Pour in the light coconut milk and lime juice, allowing the sauce to simmer for 2 minutes.

  • 5

    Return the chicken to the skillet and spoon the sauce over it. Let it heat through for another 2 minutes so the flavors meld.

  • 6

    Finish by stirring in fresh basil just before serving.

  • 7

    Serve the coconut-lime chicken alongside the cooked quinoa for a complete, balanced meal.

Coconut-Lime Chicken with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut-Lime Chicken with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Coconut-Lime Chicken with Fresh Basil

Enjoy a tropical twist on a classic dinner by savoring tender chicken breast infused with zesty lime and creamy coconut flavors, all beautifully accented by fresh basil and vibrant red bell pepper. Served alongside a light quinoa salad, this dish offers a refreshing balance of protein, healthy fats, and energizing carbohydrates—perfect for a clean eating meal that delights the senses.

NUTRITION

402kcal
Protein
40.2g
Fat
14.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tsp Coconut Oil

1 tbsp Lime Juice

1/4 cup Fresh Basil

1/2 medium Red Bell Pepper

1/2 cup Cooked Quinoa

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the coconut oil.

  • 2

    Season the chicken breast lightly with salt and pepper. Sauté the chicken until golden on both sides, about 4 minutes per side, until the internal temperature reaches 165°F.

  • 3

    Remove the chicken from the skillet and set it aside. In the same skillet, add the red bell pepper slices and sauté for 2-3 minutes until they soften slightly.

  • 4

    Pour in the light coconut milk and lime juice, allowing the sauce to simmer for 2 minutes.

  • 5

    Return the chicken to the skillet and spoon the sauce over it. Let it heat through for another 2 minutes so the flavors meld.

  • 6

    Finish by stirring in fresh basil just before serving.

  • 7

    Serve the coconut-lime chicken alongside the cooked quinoa for a complete, balanced meal.