Name: Lean Roast Beef and Sharp Cheddar Open-Face Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Lean Roast Beef; 1 ounce Sharp Cheddar Cheese; 1 slice Whole Grain Bread; 1 cup Arugula; 1 medium Tomato Slices

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Enjoy a balanced open-face sandwich featuring thinly sliced lean roast beef layered with a slice of sharp cheddar, served on a hearty whole grain bread. Garnished with fresh arugula and ripe tomato, this sandwich delivers savory flavors and satisfying textures suitable for any meal of the day.

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NUTRITION

Protein

34g

Fat

17.3g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Roast Beef

1 ounce Sharp Cheddar Cheese

1 slice Whole Grain Bread

1 cup Arugula

1 medium Tomato Slices

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PREPARATION

1
Preheat a pan over medium heat.
2
Lightly warm the whole grain bread slice on the pan until it’s slightly toasted.
3
Arrange the lean roast beef evenly on the toasted side of the bread.
4
Place the slice of sharp cheddar cheese over the roast beef.
5
Add fresh arugula and tomato slices on top for a burst of freshness.
6
Optionally, you can warm the assembled sandwich in the pan for a minute to let the cheese soften.
7
Serve immediately and enjoy your nutrient-rich, balanced open-face sandwich.