Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Enjoy a savory panini featuring lean turkey breast, creamy fresh mozzarella, and a vibrant herb-pesto spread, nestled between hearty whole-grain bread. Bright tomato slices and fresh spinach add a burst of color and nutrient-packed crunch to this well-balanced meal.

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NUTRITION

479kcal
Protein
44.9g
Fat
18.7g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast Slices

1 ounce Fresh Mozzarella

2 slices Whole-Grain Bread

1 tablespoon Homemade Herb-Pesto

1/2 medium Tomato, sliced

1/2 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Spread the homemade herb-pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey breast slices on one piece of bread, followed by fresh mozzarella, tomato slices, and spinach.

  • 4

    Top with the second slice of bread, pesto side down, creating a sandwich.

  • 5

    Place the assembled sandwich in the panini press (or grill pan) and press down firmly.

  • 6

    Cook for 3-5 minutes, or until the bread is toasted and the cheese begins to melt.

  • 7

    Remove from heat, slice in half, and serve warm.

Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Enjoy a savory panini featuring lean turkey breast, creamy fresh mozzarella, and a vibrant herb-pesto spread, nestled between hearty whole-grain bread. Bright tomato slices and fresh spinach add a burst of color and nutrient-packed crunch to this well-balanced meal.

NUTRITION

479kcal
Protein
44.9g
Fat
18.7g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast Slices

1 ounce Fresh Mozzarella

2 slices Whole-Grain Bread

1 tablespoon Homemade Herb-Pesto

1/2 medium Tomato, sliced

1/2 cup Fresh Spinach

PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Spread the homemade herb-pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey breast slices on one piece of bread, followed by fresh mozzarella, tomato slices, and spinach.

  • 4

    Top with the second slice of bread, pesto side down, creating a sandwich.

  • 5

    Place the assembled sandwich in the panini press (or grill pan) and press down firmly.

  • 6

    Cook for 3-5 minutes, or until the bread is toasted and the cheese begins to melt.

  • 7

    Remove from heat, slice in half, and serve warm.