YOUR SOLIN GENERATED RECIPE
Ginger-Sesame Chicken with Crispy Broccoli
A vibrant dish featuring tender ginger-infused chicken paired with crisp, stir-fried broccoli. Enhanced with a splash of sesame oil and a sprinkle of toasted sesame seeds, this meal is a perfect blend of savory and aromatic flavors, ideal for a fulfilling dinner.
INGREDIENTS
6 oz Chicken Breast (170g)
1.5 cup Broccoli (136g)
1 tsp Sesame Oil (5g)
1/2 tbsp Sesame Seeds (4g)
1 tsp Fresh Ginger (2g)
1 clove Garlic (3g)
1 tbsp Soy Sauce (18g)
1/2 tsp Cornstarch (1.5g)
PREPARATION
Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.
In a small bowl, mix the soy sauce with cornstarch to create a light slurry; set aside.
Heat half the sesame oil in a non-stick skillet over medium-high heat. Sauté the chicken for 4-5 minutes, until browned and nearly cooked through.
Push the chicken to one side of the pan and add the remaining oil along with freshly grated ginger and minced garlic. Sauté briefly until aromatic, about 30 seconds.
Add the broccoli to the pan and stir-fry for about 3-4 minutes until the broccoli is crisp-tender.
Return the chicken to the pan, pour in the soy sauce slurry, and stir well to combine all flavors.
Finish by sprinkling with sesame seeds before serving. Adjust seasoning as needed.