Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared sirloin steak enhanced with garlic and fresh herbs, paired with crisp roasted baby potatoes. This dish harmoniously blends savory, herbaceous flavors with a hint of buttery richness, making it a delightful and satisfying meal no matter the time of day.

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NUTRITION

504kcal
Protein
44.7g
Fat
23.6g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150 g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

1 tsp Olive Oil

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Toss the baby potatoes with olive oil, a pinch of salt, and a few cracks of black pepper, and spread them on a baking sheet.

  • 2

    Roast the potatoes in the oven for 20-25 minutes until they are golden and tender, stirring once halfway through.

  • 3

    Season the sirloin steak generously with salt and pepper on both sides.

  • 4

    Heat a heavy skillet over medium-high heat. Add the olive oil and sear the steak for about 3-4 minutes on each side for medium-rare, or adjust the cooking time to your preferred doneness.

  • 5

    In the last minute of cooking, add the minced garlic (or gently crushed garlic clove) along with the unsalted butter, fresh rosemary, and thyme to the skillet, spooning the herb-garlic butter over the steak.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes to allow the juices to redistribute.

  • 7

    Plate the rested steak with a side of roasted baby potatoes and drizzle any remaining herb-butter from the pan over the top for extra flavor.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared sirloin steak enhanced with garlic and fresh herbs, paired with crisp roasted baby potatoes. This dish harmoniously blends savory, herbaceous flavors with a hint of buttery richness, making it a delightful and satisfying meal no matter the time of day.

NUTRITION

504kcal
Protein
44.7g
Fat
23.6g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150 g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

1 tsp Olive Oil

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Toss the baby potatoes with olive oil, a pinch of salt, and a few cracks of black pepper, and spread them on a baking sheet.

  • 2

    Roast the potatoes in the oven for 20-25 minutes until they are golden and tender, stirring once halfway through.

  • 3

    Season the sirloin steak generously with salt and pepper on both sides.

  • 4

    Heat a heavy skillet over medium-high heat. Add the olive oil and sear the steak for about 3-4 minutes on each side for medium-rare, or adjust the cooking time to your preferred doneness.

  • 5

    In the last minute of cooking, add the minced garlic (or gently crushed garlic clove) along with the unsalted butter, fresh rosemary, and thyme to the skillet, spooning the herb-garlic butter over the steak.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes to allow the juices to redistribute.

  • 7

    Plate the rested steak with a side of roasted baby potatoes and drizzle any remaining herb-butter from the pan over the top for extra flavor.