Name: Creamy Coconut Green Curry Chicken with Fresh Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 1/4 cup Light Coconut Milk; 1 teaspoon Green Curry Paste; 1/2 medium Red Bell Pepper; 1/2 medium Zucchini; 1 cup Fresh Spinach; 1/4 small Onion; 1 teaspoon Olive Oil; 1 clove Garlic

Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Enjoy a vibrant, aromatic green curry featuring tender chicken breast, simmered in a light coconut milk sauce with a burst of fresh vegetables. This dish combines the vibrant flavors of green curry paste and garlic with crisp red bell pepper, zucchini, and spinach for a warming, satisfying meal.

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NUTRITION

Protein

38.6g

Fat

14.1g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Light Coconut Milk

1 teaspoon Green Curry Paste

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1 cup Fresh Spinach

1/4 small Onion

1 teaspoon Olive Oil

1 clove Garlic

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PREPARATION

1
Slice the chicken breast into bite-sized pieces. Season lightly with salt and pepper if desired.
2
Heat olive oil in a pan over medium heat and sauté chopped onion and minced garlic until soft and fragrant.
3
Add the chicken pieces and cook until lightly browned on all sides.
4
Stir in the green curry paste and ensure the chicken is evenly coated.
5
Pour in the light coconut milk and bring to a gentle simmer.
6
Mix in sliced red bell pepper and zucchini, and allow the vegetables to soften, about 4-5 minutes.
7
Fold in the fresh spinach until wilted.
8
Taste and adjust seasoning if necessary. Serve hot and enjoy the vibrant, creamy flavors.