Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a refreshing, savory stack featuring crisp turkey bacon layered with lean turkey breast and fresh romaine lettuce, all topped with a zesty homemade herb aioli. This dish offers a delightful mix of textures and flavors, balancing the smoky crunch of bacon with the herby creaminess of the aioli.

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NUTRITION

335kcal
Protein
41.5g
Fat
19g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon (~80g)

3 ounces sliced Turkey Breast (~85g)

4 leaves Romaine Lettuce (~50g)

2 tablespoons Herb Aioli (~40g)

1 teaspoon Extra Herb Aioli (~5g)

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PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the turkey bacon until crispy, about 6-8 minutes, then set aside on paper towels to drain.

  • 2

    Lightly warm the sliced turkey breast in the skillet for 1-2 minutes on each side if desired, or keep it fresh as preferred.

  • 3

    Clean and pat dry the romaine lettuce leaves, then lay them flat on a plate.

  • 4

    Spread a layer of herb aioli on each lettuce leaf using about 2 teaspoons per leaf, and drizzle with an extra teaspoon for additional flavor.

  • 5

    Layer the turkey breast slices on a bed of lettuce, then top with the crispy turkey bacon.

  • 6

    Assemble the stack by placing another lettuce leaf on top and serve immediately.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a refreshing, savory stack featuring crisp turkey bacon layered with lean turkey breast and fresh romaine lettuce, all topped with a zesty homemade herb aioli. This dish offers a delightful mix of textures and flavors, balancing the smoky crunch of bacon with the herby creaminess of the aioli.

NUTRITION

335kcal
Protein
41.5g
Fat
19g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon (~80g)

3 ounces sliced Turkey Breast (~85g)

4 leaves Romaine Lettuce (~50g)

2 tablespoons Herb Aioli (~40g)

1 teaspoon Extra Herb Aioli (~5g)

PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the turkey bacon until crispy, about 6-8 minutes, then set aside on paper towels to drain.

  • 2

    Lightly warm the sliced turkey breast in the skillet for 1-2 minutes on each side if desired, or keep it fresh as preferred.

  • 3

    Clean and pat dry the romaine lettuce leaves, then lay them flat on a plate.

  • 4

    Spread a layer of herb aioli on each lettuce leaf using about 2 teaspoons per leaf, and drizzle with an extra teaspoon for additional flavor.

  • 5

    Layer the turkey breast slices on a bed of lettuce, then top with the crispy turkey bacon.

  • 6

    Assemble the stack by placing another lettuce leaf on top and serve immediately.