Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

A decadent yet nourishing dark chocolate almond flour cake that doubles as a protein-packed treat for any meal. With a delicate balance of almond flour, egg whites, and whey protein, each bite delivers a delightful texture, a rich cocoa essence from a dark chocolate accent, and a satisfying protein boost that fits perfectly into your daily meal plan.

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NUTRITION

423kcal
Protein
44.8g
Fat
22.2g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

3 large Egg Whites (~99g total)

1 scoop Whey Protein Isolate Powder (30g approx.)

0.33 cup Almond Flour (~37g)

1 piece Dark Chocolate (~10g)

0.25 teaspoon Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or ramekin.

  • 2

    In a medium bowl, whisk the egg whites until slightly frothy. (No need to form peaks; just combine well.)

  • 3

    Add the whey protein powder and almond flour to the egg whites, stirring until you achieve a smooth, thick batter.

  • 4

    Sprinkle in the baking powder and gently fold it into the mixture until evenly combined.

  • 5

    Pour the batter into the prepared pan and top with the dark chocolate piece, gently pressing it into the batter so it slightly melts during baking.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the cake is set and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cake to cool in the pan for a few minutes before serving. Enjoy warm for a comforting treat or at room temperature for a protein-rich addition to any meal.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

A decadent yet nourishing dark chocolate almond flour cake that doubles as a protein-packed treat for any meal. With a delicate balance of almond flour, egg whites, and whey protein, each bite delivers a delightful texture, a rich cocoa essence from a dark chocolate accent, and a satisfying protein boost that fits perfectly into your daily meal plan.

NUTRITION

423kcal
Protein
44.8g
Fat
22.2g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

3 large Egg Whites (~99g total)

1 scoop Whey Protein Isolate Powder (30g approx.)

0.33 cup Almond Flour (~37g)

1 piece Dark Chocolate (~10g)

0.25 teaspoon Baking Powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or ramekin.

  • 2

    In a medium bowl, whisk the egg whites until slightly frothy. (No need to form peaks; just combine well.)

  • 3

    Add the whey protein powder and almond flour to the egg whites, stirring until you achieve a smooth, thick batter.

  • 4

    Sprinkle in the baking powder and gently fold it into the mixture until evenly combined.

  • 5

    Pour the batter into the prepared pan and top with the dark chocolate piece, gently pressing it into the batter so it slightly melts during baking.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the cake is set and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cake to cool in the pan for a few minutes before serving. Enjoy warm for a comforting treat or at room temperature for a protein-rich addition to any meal.