Lean Steak and Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Sandwich with Melted Provolone

Savor a satisfying sandwich featuring tender lean sirloin steak layered with sweet, sautéed bell peppers, all tucked into a toasted whole wheat roll and finished with a perfectly melted slice of provolone. This well-balanced meal delivers a flavorful, hearty experience with every bite.

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NUTRITION

579kcal
Protein
40g
Fat
22.5g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 medium Red Bell Pepper

1 oz Provolone Cheese

1 Whole Wheat Sandwich Roll

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat. Lightly brush the pan with olive oil.

  • 2

    Season the lean sirloin steak with salt and pepper. Sear the steak for about 3-4 minutes per side or until desired doneness is reached. Set aside to rest briefly.

  • 3

    Slice the red bell pepper into strips. In the same pan, add the bell pepper strips and sauté for 3-4 minutes until they are slightly softened but still crisp.

  • 4

    Split the whole wheat roll and toast it lightly on the grill or in the oven.

  • 5

    Thinly slice the rested steak and layer it onto the bottom half of the roll. Top with the sautéed bell peppers.

  • 6

    Place the provolone cheese on top of the steak and peppers while still warm so it melts slightly.

  • 7

    Finish by capping with the top half of the roll and serve immediately.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Sandwich with Melted Provolone

Savor a satisfying sandwich featuring tender lean sirloin steak layered with sweet, sautéed bell peppers, all tucked into a toasted whole wheat roll and finished with a perfectly melted slice of provolone. This well-balanced meal delivers a flavorful, hearty experience with every bite.

NUTRITION

579kcal
Protein
40g
Fat
22.5g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 medium Red Bell Pepper

1 oz Provolone Cheese

1 Whole Wheat Sandwich Roll

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat. Lightly brush the pan with olive oil.

  • 2

    Season the lean sirloin steak with salt and pepper. Sear the steak for about 3-4 minutes per side or until desired doneness is reached. Set aside to rest briefly.

  • 3

    Slice the red bell pepper into strips. In the same pan, add the bell pepper strips and sauté for 3-4 minutes until they are slightly softened but still crisp.

  • 4

    Split the whole wheat roll and toast it lightly on the grill or in the oven.

  • 5

    Thinly slice the rested steak and layer it onto the bottom half of the roll. Top with the sautéed bell peppers.

  • 6

    Place the provolone cheese on top of the steak and peppers while still warm so it melts slightly.

  • 7

    Finish by capping with the top half of the roll and serve immediately.