YOUR SOLIN GENERATED RECIPE
Herb-Marinated Chicken and Quinoa Bowl with Fresh Vegetables
Savor a vibrant bowl of herb-marinated chicken paired with fluffy quinoa and crisp fresh vegetables, all tossed in a light lemon-olive oil dressing. This dish blends zesty herbs and the natural sweetness of vegetables to create a satisfying, balanced meal perfect for any time of day.
INGREDIENTS
5 oz Chicken Breast
3/4 cup cooked Quinoa
1/2 cup Bell Pepper, sliced
1/2 cup Zucchini, sliced
1/2 cup Cherry Tomatoes
1/4 cup Red Onion, thinly sliced
1 tsp Olive Oil
1 tbsp Lemon Juice
2 tbsp Mixed Fresh Herbs
PREPARATION
In a bowl, combine the lemon juice, olive oil, and mixed fresh herbs to create the marinade.
Place the chicken breast in the marinade, ensuring it is well-coated. Allow it to marinate for at least 20 minutes.
While marinating, cook quinoa according to package instructions and let it cool slightly.
Heat a grill pan or skillet over medium heat. Cook the marinated chicken breast for about 5-6 minutes per side, or until fully cooked.
Chop bell pepper, zucchini, cherry tomatoes, and red onion. Toss the vegetables in a light drizzle of olive oil, salt, and pepper.
Assemble the bowl by layering the cooked quinoa at the base, topping it with sliced chicken and fresh vegetables.
Drizzle with any remaining marinade if desired and garnish with extra fresh herbs before serving.