Crispy Bacon-Wrapped Jalapeño Turkey Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Jalapeño Turkey Sliders

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Jalapeño Turkey Sliders

Enjoy a burst of flavors with these scrumptiously crispy, bacon-wrapped turkey sliders accented by zesty jalapeño slices. Perfect for a satisfying meal that strikes a balance between lean protein and moderate calories, these sliders feature tender ground turkey patties, turkey bacon for an extra crunch, and whole wheat slider buns, all subtly seasoned to perfection.

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NUTRITION

337kcal
Protein
37.1g
Fat
12.1g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

2 slices Turkey Bacon

2 Mini Whole Wheat Slider Buns

1 medium Jalapeño Pepper

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

1/2 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the ground turkey with salt, black pepper, and garlic powder. Mix gently until the seasoning is evenly distributed.

  • 3

    Divide the seasoned turkey into two equal portions and shape them into small patties that fit the slider buns.

  • 4

    Wrap each patty with a slice of turkey bacon, securing it with a toothpick if necessary.

  • 5

    Place the bacon-wrapped patties onto a baking tray lined with parchment paper. Bake in the preheated oven for 15-18 minutes, or until the turkey is fully cooked and the bacon is crisp.

  • 6

    While the patties are baking, slice the jalapeño pepper into thin rings. For a milder flavor, remove the seeds.

  • 7

    Lightly toast the slider buns in the oven or on a skillet.

  • 8

    Assemble the sliders by placing each bacon-wrapped turkey patty onto a bun and topping with a few jalapeño slices.

  • 9

    Serve immediately and enjoy these flavorful sliders that perfectly balance lean protein with a spicy, crispy kick.

Crispy Bacon-Wrapped Jalapeño Turkey Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Jalapeño Turkey Sliders

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Jalapeño Turkey Sliders

Enjoy a burst of flavors with these scrumptiously crispy, bacon-wrapped turkey sliders accented by zesty jalapeño slices. Perfect for a satisfying meal that strikes a balance between lean protein and moderate calories, these sliders feature tender ground turkey patties, turkey bacon for an extra crunch, and whole wheat slider buns, all subtly seasoned to perfection.

NUTRITION

337kcal
Protein
37.1g
Fat
12.1g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

2 slices Turkey Bacon

2 Mini Whole Wheat Slider Buns

1 medium Jalapeño Pepper

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

1/2 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the ground turkey with salt, black pepper, and garlic powder. Mix gently until the seasoning is evenly distributed.

  • 3

    Divide the seasoned turkey into two equal portions and shape them into small patties that fit the slider buns.

  • 4

    Wrap each patty with a slice of turkey bacon, securing it with a toothpick if necessary.

  • 5

    Place the bacon-wrapped patties onto a baking tray lined with parchment paper. Bake in the preheated oven for 15-18 minutes, or until the turkey is fully cooked and the bacon is crisp.

  • 6

    While the patties are baking, slice the jalapeño pepper into thin rings. For a milder flavor, remove the seeds.

  • 7

    Lightly toast the slider buns in the oven or on a skillet.

  • 8

    Assemble the sliders by placing each bacon-wrapped turkey patty onto a bun and topping with a few jalapeño slices.

  • 9

    Serve immediately and enjoy these flavorful sliders that perfectly balance lean protein with a spicy, crispy kick.