YOUR SOLIN GENERATED RECIPE
Spicy Taco Sweet Potato Bowl with Seasoned Ground Beef
Enjoy a vibrant bowl featuring lean, seasoned ground beef with tender roasted sweet potato, black beans, crisp red bell pepper, and a hint of onion, all enlivened with a warm blend of chili and cumin. This spicy taco bowl is a balanced, flavorful meal that satisfies your taste buds while keeping your nutritional goals in check.
INGREDIENTS
5 oz Lean Ground Beef
150 g Sweet Potato
1/4 cup Black Beans
1/2 cup Red Bell Pepper
1/4 cup Yellow Onion
1 tsp Olive Oil
1 tsp Chili Powder
1 tsp Ground Cumin
Salt & Black Pepper
PREPARATION
Preheat your oven to 400°F (200°C).
Peel (if desired) and cut the sweet potato into 1/2-inch cubes. Toss with a pinch of salt, pepper, and a small drizzle of olive oil.
Spread the sweet potato on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly crispy on the edges.
While the sweet potato roasts, heat a non-stick skillet over medium heat and add the remaining olive oil.
Sauté the diced yellow onion and red bell pepper for 3-4 minutes until they soften.
Add the lean ground beef to the skillet. Break it apart with a spatula and cook until it starts to brown.
Stir in the chili powder, ground cumin, and season with salt and black pepper. Continue cooking until the beef is fully cooked and aromatic, about 5-7 minutes.
Gently stir in the black beans into the beef and vegetable mixture, allowing the flavors to meld for another 2 minutes.
Once the roasted sweet potato is done, combine it with the beef mixture in a large bowl.
Serve warm, and enjoy your Spicy Taco Sweet Potato Bowl with Seasoned Ground Beef.