Name: Chopped Turkey and Vegetable Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 oz Turkey Breast (~50g); 1 cup Mixed Greens (~50g); 1/4 cup chopped Cucumber (~30g); 1/4 cup Cherry Tomatoes (~40g); 1/4 cup chopped Red Bell Pepper (~30g); 2 tsp Olive Oil (~10g); 1 tsp Lemon Juice (~5g)

Chopped Turkey and Vegetable Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chopped Turkey and Vegetable Salad with Lemon Vinaigrette

Enjoy a fresh, vibrant salad featuring finely chopped lean turkey breast paired with crisp mixed greens, cucumber, cherry tomatoes, and red bell pepper, all tossed in a bright lemon vinaigrette that awakens the flavors of every bite.

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NUTRITION

Protein

15.8g

Fat

9.7g

Carbs

6.4g

SERVINGS

1 serving

INGREDIENTS

1.75 oz Turkey Breast (~50g)

1 cup Mixed Greens (~50g)

1/4 cup chopped Cucumber (~30g)

1/4 cup Cherry Tomatoes (~40g)

1/4 cup chopped Red Bell Pepper (~30g)

2 tsp Olive Oil (~10g)

1 tsp Lemon Juice (~5g)

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PREPARATION

1
Thinly slice or chop the turkey breast into small bite-sized pieces.
2
In a large bowl, combine the mixed greens, chopped cucumber, cherry tomatoes, and red bell pepper.
3
Add the chopped turkey pieces to the bowl and gently toss the ingredients together.
4
In a small bowl, whisk together olive oil and lemon juice with a pinch of salt and pepper to create the vinaigrette.
5
Drizzle the lemon vinaigrette over the salad and toss until evenly coated.
6
Serve immediately and enjoy the fresh, vibrant flavors.