Cottage Cheese Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Chocolate Protein Pudding

A rich, yet light chocolate pudding made with creamy low‐fat cottage cheese, unsweetened cocoa, and a touch of natural honey for just the right sweetness. Perfect as a guilt-free dessert that satisfies your chocolate cravings while delivering a balanced dose of protein.

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NUTRITION

154kcal
Protein
15g
Fat
2.7g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese (113g)

1 tablespoon Unsweetened Cocoa Powder (5g)

2 teaspoons Raw Honey (10g)

1/4 teaspoon Vanilla Extract (1.25g)

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PREPARATION

  • 1

    Add the low-fat cottage cheese to a blender or food processor.

  • 2

    Mix in the unsweetened cocoa powder, raw honey, and vanilla extract.

  • 3

    Blend the mixture until smooth and creamy, ensuring no lumps remain.

  • 4

    Taste and adjust sweetness if desired, adding a tiny bit more honey if necessary.

  • 5

    Spoon the pudding into a serving bowl and chill in the refrigerator for at least 30 minutes before serving to enhance the texture and flavor.

Cottage Cheese Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Chocolate Protein Pudding

A rich, yet light chocolate pudding made with creamy low‐fat cottage cheese, unsweetened cocoa, and a touch of natural honey for just the right sweetness. Perfect as a guilt-free dessert that satisfies your chocolate cravings while delivering a balanced dose of protein.

NUTRITION

154kcal
Protein
15g
Fat
2.7g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese (113g)

1 tablespoon Unsweetened Cocoa Powder (5g)

2 teaspoons Raw Honey (10g)

1/4 teaspoon Vanilla Extract (1.25g)

PREPARATION

  • 1

    Add the low-fat cottage cheese to a blender or food processor.

  • 2

    Mix in the unsweetened cocoa powder, raw honey, and vanilla extract.

  • 3

    Blend the mixture until smooth and creamy, ensuring no lumps remain.

  • 4

    Taste and adjust sweetness if desired, adding a tiny bit more honey if necessary.

  • 5

    Spoon the pudding into a serving bowl and chill in the refrigerator for at least 30 minutes before serving to enhance the texture and flavor.