YOUR SOLIN GENERATED RECIPE
Cottage Cheese Chocolate Protein Pudding
A rich, yet light chocolate pudding made with creamy low‐fat cottage cheese, unsweetened cocoa, and a touch of natural honey for just the right sweetness. Perfect as a guilt-free dessert that satisfies your chocolate cravings while delivering a balanced dose of protein.
INGREDIENTS
1/2 cup Low-Fat Cottage Cheese (113g)
1 tablespoon Unsweetened Cocoa Powder (5g)
2 teaspoons Raw Honey (10g)
1/4 teaspoon Vanilla Extract (1.25g)
PREPARATION
Add the low-fat cottage cheese to a blender or food processor.
Mix in the unsweetened cocoa powder, raw honey, and vanilla extract.
Blend the mixture until smooth and creamy, ensuring no lumps remain.
Taste and adjust sweetness if desired, adding a tiny bit more honey if necessary.
Spoon the pudding into a serving bowl and chill in the refrigerator for at least 30 minutes before serving to enhance the texture and flavor.