YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a nourishing and well-balanced lunch featuring tender, grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. A light drizzle of olive oil enhances the flavors while adding a subtle richness. This dish is both satisfying and designed to fuel your day.
INGREDIENTS
4.5 ounces Grilled Chicken Breast
2/3 cup Cooked Quinoa
1.5 cups Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred herbs, salt, and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions until it's fluffy.
Steam the broccoli until tender, about 5-6 minutes.
Drizzle 1 teaspoon of olive oil over the steamed broccoli for added flavor.
Plate the grilled chicken alongside a serving of quinoa and steamed broccoli, and serve immediately.