Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Dive into a velvety, protein-packed mousse that blends the creaminess of nonfat Greek yogurt with a boost from vanilla whey protein powder. Garnished with a vibrant mix of berries and a swirl of almond butter, this dessert not only satisfies your sweet tooth but also fuels your body with lean protein and natural goodness.

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NUTRITION

418kcal
Protein
50.6g
Fat
10.4g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix thoroughly until you achieve a smooth, homogeneous blend.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them down completely.

  • 3

    Spoon the mixture into serving dishes, smoothing the top for an elegant presentation.

  • 4

    Drizzle the almond butter over the top, using a toothpick or fork to create a marbled effect if desired.

  • 5

    Chill the mousse in the refrigerator for at least 1 hour to enhance its silky texture and refresh the flavors before serving.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Dive into a velvety, protein-packed mousse that blends the creaminess of nonfat Greek yogurt with a boost from vanilla whey protein powder. Garnished with a vibrant mix of berries and a swirl of almond butter, this dessert not only satisfies your sweet tooth but also fuels your body with lean protein and natural goodness.

NUTRITION

418kcal
Protein
50.6g
Fat
10.4g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix thoroughly until you achieve a smooth, homogeneous blend.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them down completely.

  • 3

    Spoon the mixture into serving dishes, smoothing the top for an elegant presentation.

  • 4

    Drizzle the almond butter over the top, using a toothpick or fork to create a marbled effect if desired.

  • 5

    Chill the mousse in the refrigerator for at least 1 hour to enhance its silky texture and refresh the flavors before serving.