YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a luscious, velvety-chocolate pudding that marries the creaminess of nonfat Greek yogurt with the bold richness of cocoa and chocolate protein powder. A hint of almond butter elevates the texture, turning this wholesome indulgence into a guilt-free dessert perfect for satisfying your sweet tooth while nourishing your body.
INGREDIENTS
250g Nonfat Greek Yogurt
1 scoop Chocolate Protein Powder (30g)
1 tbsp Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
1 tbsp Almond Butter
PREPARATION
In a medium bowl, add the nonfat Greek yogurt.
Sift in the unsweetened cocoa powder to avoid lumps and add the chocolate protein powder.
Pour the unsweetened almond milk into the bowl.
Mix all the ingredients thoroughly until you achieve a smooth, uniform pudding texture.
Stir in the almond butter until well combined, ensuring the pudding remains silky.
Chill the pudding in the refrigerator for at least 30 minutes to enhance the flavors and texture.
Serve chilled and enjoy your guilt-free, protein-packed dessert.