YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light, nutrient-packed lunch featuring a perfectly grilled chicken breast, fluffy quinoa, and freshly steamed broccoli. This dish balances lean protein with wholesome grains and greens, delivering a satisfying meal with a hint of herbal seasoning and a drizzle of olive oil to enhance its vibrant flavors.
INGREDIENTS
5 oz Chicken Breast (grilled)
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt and pepper.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions if not already cooked.
Steam the broccoli until it is bright green and tender, about 4-5 minutes.
Plate the grilled chicken with the quinoa and steamed broccoli, and drizzle with olive oil before serving.