YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Almond French Toast
Enjoy a protein-boosted twist on a classic favorite with this Protein-Packed Vanilla Almond French Toast. This recipe combines whole eggs, vanilla whey protein powder, and whole grain bread to create a delicious and satisfying meal. The subtle hint of unsweetened almond milk and vanilla extract adds a delightful aroma and flavor, making this dish perfect for a nourishing and energizing start to your day.
INGREDIENTS
2 large eggs
1 scoop vanilla whey protein powder
2 slices whole grain bread
1/4 cup unsweetened almond milk
1/2 teaspoon vanilla extract
PREPARATION
In a shallow bowl, whisk the eggs, vanilla whey protein powder, unsweetened almond milk, and vanilla extract together until fully combined.
Heat a non-stick skillet over medium heat and lightly coat with cooking spray or a small amount of oil.
Dip each slice of whole grain bread into the egg-protein mixture, ensuring both sides are well-coated.
Place the coated bread slices onto the heated skillet and cook until golden brown on one side, about 2-3 minutes.
Flip the slices and cook for an additional 2-3 minutes until both sides are evenly cooked and slightly crisp.
Serve warm and enjoy your protein-packed French toast as a delicious breakfast or light meal.