YOUR SOLIN GENERATED RECIPE
Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables
Savor the delightful layers of lean turkey breast and savory prosciutto paired with a vibrant medley of Mediterranean vegetables. Finished with a sprinkle of creamy feta and a drizzle of zesty olive oil and lemon, this stack offers a refreshing, balanced meal perfect for any time of day.
INGREDIENTS
3 oz Lean Turkey Breast
1 oz Prosciutto
1/2 medium Cucumber
1/2 cup Cherry Tomatoes
1/2 medium Red Bell Pepper
1 oz Feta Cheese
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
PREPARATION
Lay the turkey breast slices flat on a clean surface and layer with prosciutto slices, gently pressing to slightly adhere.
Thinly slice the cucumber, halve the cherry tomatoes, and cut the red bell pepper into strips.
On a serving plate, arrange the turkey and prosciutto stack as the base and neatly layer the sliced vegetables on top.
Sprinkle crumbled feta cheese evenly over the vegetables.
Drizzle extra virgin olive oil and fresh lemon juice over the stack, ensuring all ingredients receive a touch of the dressing.
Season lightly with freshly ground pepper if desired, and serve immediately for a refreshing meal.