YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Baked Apple Oat Crumble
Enjoy a warm, comforting dessert-like meal that feels just like a homemade apple crumble. Tender baked apple pieces, rolled oats, and a hint of vanilla protein powder are spiced perfectly with cinnamon and nutmeg. Topped with a cool, tangy nonfat Greek yogurt, this dish offers a cozy blend of textures and flavors while keeping you in line with your health goals.
INGREDIENTS
1 medium Apple
1/2 cup Rolled Oats (dry)
1 scoop Vanilla Whey Protein Powder
1/2 cup Nonfat Greek Yogurt
1/4 cup Unsweetened Almond Milk
1 tsp Honey
1 tsp Ground Cinnamon
1/4 tsp Ground Nutmeg
PREPARATION
Preheat your oven to 375°F.
Core and dice the apple into small cubes, then place in a small mixing bowl.
Add the rolled oats, protein powder, ground cinnamon, and ground nutmeg to the apples. Drizzle in the almond milk and honey, stirring gently until the mixture is evenly combined.
Transfer the mixture into a small, oven-safe baking dish, spreading it out into an even layer.
Bake in the preheated oven for about 20-25 minutes, or until the apples are soft and the oat topping is lightly crisped.
Remove from the oven and let cool slightly.
Serve warm topped with a dollop of nonfat Greek yogurt on the side or layered on top.
Enjoy your cozy, protein-packed baked apple oat crumble!