Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A delightful protein-packed dessert featuring creamy nonfat Greek yogurt swirled with smooth vanilla whey protein, topped with a vibrant mix of berries and a drizzle of rich almond butter. This bowl delivers a balanced sweetness and a satisfying nutty crunch, perfect for a post-workout treat or a guilt-free indulgence.

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NUTRITION

395kcal
Protein
49.9g
Fat
10.2g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until the protein powder is fully integrated and the mixture is smooth.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution throughout the bowl.

  • 3

    Drizzle the almond butter over the top, adding a nutty and creamy finish.

  • 4

    Enjoy immediately for a fresh, satisfying dessert that perfectly balances protein and flavor.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A delightful protein-packed dessert featuring creamy nonfat Greek yogurt swirled with smooth vanilla whey protein, topped with a vibrant mix of berries and a drizzle of rich almond butter. This bowl delivers a balanced sweetness and a satisfying nutty crunch, perfect for a post-workout treat or a guilt-free indulgence.

NUTRITION

395kcal
Protein
49.9g
Fat
10.2g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until the protein powder is fully integrated and the mixture is smooth.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution throughout the bowl.

  • 3

    Drizzle the almond butter over the top, adding a nutty and creamy finish.

  • 4

    Enjoy immediately for a fresh, satisfying dessert that perfectly balances protein and flavor.