YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
A delightful protein-packed dessert featuring creamy nonfat Greek yogurt swirled with smooth vanilla whey protein, topped with a vibrant mix of berries and a drizzle of rich almond butter. This bowl delivers a balanced sweetness and a satisfying nutty crunch, perfect for a post-workout treat or a guilt-free indulgence.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Mixed Berries (75g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until the protein powder is fully integrated and the mixture is smooth.
Gently fold in the mixed berries, ensuring an even distribution throughout the bowl.
Drizzle the almond butter over the top, adding a nutty and creamy finish.
Enjoy immediately for a fresh, satisfying dessert that perfectly balances protein and flavor.