YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Pulled Pork with Fresh Slaw
Enjoy a zesty, savory pulled pork dish elevated with bright citrus notes and fresh garlic, complemented by a crunchy slaw of cabbage and carrot. This balanced meal melds tender, seasoned pork with vibrant flavors to create a satisfying dish perfect for a healthy dinner.
INGREDIENTS
5 oz Pulled Pork
1 cup shredded cabbage
½ cup shredded carrot
1 tbsp fresh orange juice
1 tbsp fresh lime juice
1 clove minced garlic
1 tsp olive oil
PREPARATION
In a bowl, combine the fresh orange juice, lime juice, minced garlic, and olive oil to create a vibrant citrus-garlic dressing.
In a separate large bowl, toss the shredded cabbage and carrot with a portion of the dressing to lightly coat the slaw. Set aside to let the flavors meld.
Reheat the pulled pork in a pan over medium heat, stirring occasionally until warmed through. Drizzle with a little extra dressing if desired.
Plate a portion of the heated pulled pork and top with a generous serving of the fresh slaw.
Finish with a squeeze of extra lime or a sprinkle of additional citrus zest for brightness if desired, and serve immediately.