YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon & Avocado Lettuce Stack
A delightful stack featuring crispy turkey bacon layered atop a bed of fresh romaine lettuce, crowned with creamy avocado and perfectly cooked eggs, and garnished with a few sweet cherry tomatoes. Each bite delivers a satisfying crunch and a burst of savory flavor, making it an ideal meal for any time of the day.
INGREDIENTS
3 slices Turkey Bacon
2 whole Eggs
1 half Avocado
2 cups Romaine Lettuce
5 pieces Cherry Tomatoes
PREPARATION
Preheat a skillet over medium heat.
Add the turkey bacon slices and cook until they are crispy, turning occasionally. Transfer to a paper towel-lined plate to drain.
In the same skillet, lightly scramble or fry the two whole eggs to your preferred doneness.
While the eggs are cooking, arrange the romaine lettuce leaves on a plate, creating a layered base.
Slice the avocado in half, remove the pit and dice it into bite-sized pieces. Scatter the avocado evenly over the lettuce.
Add the cooked turkey bacon on top of the avocado layer, then place the scrambled or fried eggs over the bacon.
Garnish the stack with fresh cherry tomatoes around the edges.
Serve immediately and enjoy your nutritious, protein-packed meal.