Name: Protein-Packed Vanilla Bean Greek Yogurt Custard
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1/2 cup Unsweetened Almond Milk; 1 tablespoon Chia Seeds; 1/2 teaspoon Vanilla Extract

Protein-Packed Vanilla Bean Greek Yogurt Custard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Greek Yogurt Custard

Enjoy a luxuriously smooth, protein-boosted vanilla bean custard that’s perfect for any meal. This refreshing treat combines tangy nonfat Greek yogurt with a scoop of vanilla whey protein, enriched with the goodness of chia seeds and a splash of almond milk. Lightly flavored with pure vanilla extract, it’s a perfect balance of creamy texture and delightful vanilla aroma.

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NUTRITION

Protein

49.5g

Fat

7.3g

Carbs

14.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/2 cup Unsweetened Almond Milk

1 tablespoon Chia Seeds

1/2 teaspoon Vanilla Extract

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, unsweetened almond milk, and vanilla extract.
2
Whisk the ingredients thoroughly until the mixture is smooth and uniformly blended.
3
Stir in the chia seeds until evenly distributed throughout the custard.
4
Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to absorb the liquid and thicken the custard.
5
Once set, give the custard a quick stir and enjoy your protein-packed vanilla bean Greek yogurt custard chilled.