Open-Face Crispy Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Crispy Ham and Swiss Melt

YOUR SOLIN GENERATED RECIPE

Open-Face Crispy Ham and Swiss Melt

Enjoy this satisfying open-faced melt featuring crispy slices of ham layered on a toasted whole-grain base, crowned with melted Swiss cheese and lightly cooked egg whites. The dish balances savory and hearty flavors with a delightful crisp texture and gooey finish.

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NUTRITION

335kcal
Protein
37g
Fat
13.6g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

3 ounces Crispy Ham (85g)

1 ounce Swiss Cheese (28g)

1 serving Egg Whites (approx 66g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven broiler.

  • 2

    Toast the slice of whole grain bread until lightly crisp.

  • 3

    Arrange the crispy ham evenly on the toasted bread.

  • 4

    Sprinkle the Swiss cheese over the ham.

  • 5

    Pour the egg whites evenly over the ham and cheese layer.

  • 6

    Place the open-faced sandwich under the broiler for 3-5 minutes until the cheese melts and the egg whites are set.

  • 7

    Remove from the oven, let cool slightly, and serve immediately.

Open-Face Crispy Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Crispy Ham and Swiss Melt

YOUR SOLIN GENERATED RECIPE

Open-Face Crispy Ham and Swiss Melt

Enjoy this satisfying open-faced melt featuring crispy slices of ham layered on a toasted whole-grain base, crowned with melted Swiss cheese and lightly cooked egg whites. The dish balances savory and hearty flavors with a delightful crisp texture and gooey finish.

NUTRITION

335kcal
Protein
37g
Fat
13.6g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

3 ounces Crispy Ham (85g)

1 ounce Swiss Cheese (28g)

1 serving Egg Whites (approx 66g)

PREPARATION

  • 1

    Preheat your oven broiler.

  • 2

    Toast the slice of whole grain bread until lightly crisp.

  • 3

    Arrange the crispy ham evenly on the toasted bread.

  • 4

    Sprinkle the Swiss cheese over the ham.

  • 5

    Pour the egg whites evenly over the ham and cheese layer.

  • 6

    Place the open-faced sandwich under the broiler for 3-5 minutes until the cheese melts and the egg whites are set.

  • 7

    Remove from the oven, let cool slightly, and serve immediately.