Name: Fresh Ahi Tuna Poke Bowl with Sesame Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ahi Tuna; 1/2 cup Cooked White Rice; 1/2 cup Shelled Edamame; 1/4 cup Diced Cucumber; 1 tbsp Chopped Scallions; 1 tsp Low-Sodium Soy Sauce; 1/2 tsp Sesame Oil; 1/2 tsp Toasted Sesame Seeds

Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

A refreshing poke bowl featuring seared Ahi tuna cubes mingled with crisp edamame, cucumber, and scallions, all artfully tossed in a savory soy-sesame drizzle and served over a bed of fluffy sesame rice.

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NUTRITION

Protein

37.2g

Fat

7.5g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna

1/2 cup Cooked White Rice

1/2 cup Shelled Edamame

1/4 cup Diced Cucumber

1 tbsp Chopped Scallions

1 tsp Low-Sodium Soy Sauce

1/2 tsp Sesame Oil

1/2 tsp Toasted Sesame Seeds

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PREPARATION

1
Dice the Ahi tuna into bite-sized cubes and set aside.
2
In a medium bowl, combine the tuna cubes with shelled edamame, diced cucumber, and chopped scallions.
3
Drizzle low-sodium soy sauce and sesame oil over the mixture, gently tossing to coat evenly.
4
Place the cooked white rice in a serving bowl, then layer the tuna mixture on top.
5
Garnish with toasted sesame seeds and serve immediately for a fresh, flavorful bowl.