Protein-Packed Sweet Potato Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

Enjoy a vibrant mix of roasted sweet potato, hearty black beans, and a blend of eggs and egg whites, all wrapped in a wholesome whole wheat tortilla. This burrito is enhanced with fresh spinach and creamy avocado, offering a balanced, protein-rich start or boost to your day while delivering a burst of flavors with every bite.

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NUTRITION

478kcal
Protein
25g
Fat
15.6g
Carbs
61.7g

SERVINGS

1 serving

INGREDIENTS

2 whole Eggs

2 Egg Whites

1/2 cup Black Beans

1/2 medium Sweet Potato

1 Whole Wheat Tortilla

1 cup Baby Spinach

1/4 Avocado

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cube the sweet potato into small chunks. Toss with a pinch of salt and pepper, then spread onto a baking sheet.

  • 3

    Roast the sweet potato cubes for 20-25 minutes until tender and lightly browned.

  • 4

    While the sweet potato roasts, heat a non-stick skillet over medium heat. Add the whole eggs and egg whites, scrambling until cooked through.

  • 5

    Stir in the black beans and baby spinach into the eggs until the spinach wilts slightly.

  • 6

    Once the sweet potatoes are done, gently mix them into the egg and bean mixture.

  • 7

    Warm the whole wheat tortilla in a dry pan for about 30 seconds on each side.

  • 8

    Spoon the mixture onto the tortilla, top with sliced avocado, and roll it up tightly into a burrito.

  • 9

    Serve warm and enjoy your protein-packed meal!

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

Enjoy a vibrant mix of roasted sweet potato, hearty black beans, and a blend of eggs and egg whites, all wrapped in a wholesome whole wheat tortilla. This burrito is enhanced with fresh spinach and creamy avocado, offering a balanced, protein-rich start or boost to your day while delivering a burst of flavors with every bite.

NUTRITION

478kcal
Protein
25g
Fat
15.6g
Carbs
61.7g

SERVINGS

1 serving

INGREDIENTS

2 whole Eggs

2 Egg Whites

1/2 cup Black Beans

1/2 medium Sweet Potato

1 Whole Wheat Tortilla

1 cup Baby Spinach

1/4 Avocado

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cube the sweet potato into small chunks. Toss with a pinch of salt and pepper, then spread onto a baking sheet.

  • 3

    Roast the sweet potato cubes for 20-25 minutes until tender and lightly browned.

  • 4

    While the sweet potato roasts, heat a non-stick skillet over medium heat. Add the whole eggs and egg whites, scrambling until cooked through.

  • 5

    Stir in the black beans and baby spinach into the eggs until the spinach wilts slightly.

  • 6

    Once the sweet potatoes are done, gently mix them into the egg and bean mixture.

  • 7

    Warm the whole wheat tortilla in a dry pan for about 30 seconds on each side.

  • 8

    Spoon the mixture onto the tortilla, top with sliced avocado, and roll it up tightly into a burrito.

  • 9

    Serve warm and enjoy your protein-packed meal!