Crispy Loaded Sweet Potato Boats with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato Boats with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato Boats with Turkey Bacon

Enjoy a hearty and vibrant dish featuring tender baked sweet potato halves loaded with crispy turkey bacon, fluffy egg whites, a dollop of creamy low-fat cottage cheese, fresh spinach, and a hint of avocado. This meal perfectly balances savory and creamy textures for a satisfying taste experience.

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NUTRITION

387kcal
Protein
30.6g
Fat
13.2g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~150g)

3 slices Turkey Bacon (~30g total)

4 Egg Whites (from about 4 eggs)

1/4 cup Low-Fat Cottage Cheese (~60g)

1 cup Spinach

1/4 Avocado (~50g)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and prick it with a fork. Bake it on a baking sheet for about 45-50 minutes or until tender.

  • 3

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Remove and chop into pieces.

  • 4

    In a bowl, whisk the egg whites and season lightly with salt and pepper. In a non-stick pan, scramble the egg whites over medium heat until just set.

  • 5

    Once the sweet potato is done, cut it in half lengthwise and gently scoop out a small portion of the center to create a boat.

  • 6

    Layer the sweet potato boats with the scrambled egg whites, then top with chopped turkey bacon, a handful of fresh spinach, and a dollop of low-fat cottage cheese.

  • 7

    Finish by topping with diced avocado and season with additional salt and pepper if desired.

  • 8

    Serve warm and enjoy your crispy loaded sweet potato boats.

Crispy Loaded Sweet Potato Boats with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato Boats with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato Boats with Turkey Bacon

Enjoy a hearty and vibrant dish featuring tender baked sweet potato halves loaded with crispy turkey bacon, fluffy egg whites, a dollop of creamy low-fat cottage cheese, fresh spinach, and a hint of avocado. This meal perfectly balances savory and creamy textures for a satisfying taste experience.

NUTRITION

387kcal
Protein
30.6g
Fat
13.2g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~150g)

3 slices Turkey Bacon (~30g total)

4 Egg Whites (from about 4 eggs)

1/4 cup Low-Fat Cottage Cheese (~60g)

1 cup Spinach

1/4 Avocado (~50g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and prick it with a fork. Bake it on a baking sheet for about 45-50 minutes or until tender.

  • 3

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Remove and chop into pieces.

  • 4

    In a bowl, whisk the egg whites and season lightly with salt and pepper. In a non-stick pan, scramble the egg whites over medium heat until just set.

  • 5

    Once the sweet potato is done, cut it in half lengthwise and gently scoop out a small portion of the center to create a boat.

  • 6

    Layer the sweet potato boats with the scrambled egg whites, then top with chopped turkey bacon, a handful of fresh spinach, and a dollop of low-fat cottage cheese.

  • 7

    Finish by topping with diced avocado and season with additional salt and pepper if desired.

  • 8

    Serve warm and enjoy your crispy loaded sweet potato boats.