Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared steak adorned with a fragrant herb-garlic butter, accompanied by tender, roasted baby potatoes. This dish offers a balanced blend of rich flavors and textures that make it a delightful meal any time of day.

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NUTRITION

423kcal
Protein
32.2g
Fat
27.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak

100 g Baby Potatoes

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

1 Garlic Clove

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for the potatoes.

  • 2

    Wash the baby potatoes and toss them with olive oil, salt, pepper, and a sprig of rosemary. Spread them out on a baking sheet and roast for about 20-25 minutes until tender and lightly browned.

  • 3

    Season the steak generously with salt and pepper on both sides.

  • 4

    Heat a heavy skillet over medium-high heat. Add the butter and allow it to melt.

  • 5

    Add the garlic clove (lightly smashed) and the remaining rosemary and thyme sprigs to the butter to infuse the flavor.

  • 6

    Place the steak in the skillet, searing each side for about 3-4 minutes for medium-rare, or adjust the time based on your preferred doneness.

  • 7

    During the last minute of cooking, spoon some of the herb-garlic butter over the steak to enhance its flavor.

  • 8

    Remove the steak from the skillet and allow it to rest for a few minutes before slicing.

  • 9

    Serve the sliced steak alongside the roasted baby potatoes, drizzled with any remaining herb butter from the pan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared steak adorned with a fragrant herb-garlic butter, accompanied by tender, roasted baby potatoes. This dish offers a balanced blend of rich flavors and textures that make it a delightful meal any time of day.

NUTRITION

423kcal
Protein
32.2g
Fat
27.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak

100 g Baby Potatoes

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

1 Garlic Clove

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for the potatoes.

  • 2

    Wash the baby potatoes and toss them with olive oil, salt, pepper, and a sprig of rosemary. Spread them out on a baking sheet and roast for about 20-25 minutes until tender and lightly browned.

  • 3

    Season the steak generously with salt and pepper on both sides.

  • 4

    Heat a heavy skillet over medium-high heat. Add the butter and allow it to melt.

  • 5

    Add the garlic clove (lightly smashed) and the remaining rosemary and thyme sprigs to the butter to infuse the flavor.

  • 6

    Place the steak in the skillet, searing each side for about 3-4 minutes for medium-rare, or adjust the time based on your preferred doneness.

  • 7

    During the last minute of cooking, spoon some of the herb-garlic butter over the steak to enhance its flavor.

  • 8

    Remove the steak from the skillet and allow it to rest for a few minutes before slicing.

  • 9

    Serve the sliced steak alongside the roasted baby potatoes, drizzled with any remaining herb butter from the pan.