Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor a vibrant wrap featuring tender herb-grilled chicken paired with crisp, fresh vegetables wrapped in a wholesome whole wheat tortilla. The bright notes of lemon and parsley elevate this meal into a light yet satisfying option perfect for any time of day.

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NUTRITION

387kcal
Protein
43.7g
Fat
12g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (grilled)

1 medium Whole Wheat Tortilla

1 cup Mixed Lettuce

1 small Tomato

1 half-cup Cucumber

1 quarter Red Bell Pepper

1 tsp Olive Oil

1 tsp Lemon Juice

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat and lightly oil the surface.

  • 2

    Season the chicken breast with salt, pepper, and a sprinkle of fresh parsley. Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, thinly slice the tomato, cucumber, and red bell pepper. Wash and tear the mixed lettuce into bite-sized pieces.

  • 4

    In a small bowl, whisk together olive oil, lemon juice, and the remaining chopped parsley to create a light herb dressing.

  • 5

    Warm the whole wheat tortilla on the grill for about 30 seconds to 1 minute on each side until pliable.

  • 6

    Slice the grilled chicken into strips and layer it onto the tortilla along with the mixed veggies.

  • 7

    Drizzle the herb dressing over the ingredients and fold the tortilla into a wrap.

  • 8

    Serve immediately and enjoy your fresh, flavorful wrap.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor a vibrant wrap featuring tender herb-grilled chicken paired with crisp, fresh vegetables wrapped in a wholesome whole wheat tortilla. The bright notes of lemon and parsley elevate this meal into a light yet satisfying option perfect for any time of day.

NUTRITION

387kcal
Protein
43.7g
Fat
12g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (grilled)

1 medium Whole Wheat Tortilla

1 cup Mixed Lettuce

1 small Tomato

1 half-cup Cucumber

1 quarter Red Bell Pepper

1 tsp Olive Oil

1 tsp Lemon Juice

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat and lightly oil the surface.

  • 2

    Season the chicken breast with salt, pepper, and a sprinkle of fresh parsley. Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, thinly slice the tomato, cucumber, and red bell pepper. Wash and tear the mixed lettuce into bite-sized pieces.

  • 4

    In a small bowl, whisk together olive oil, lemon juice, and the remaining chopped parsley to create a light herb dressing.

  • 5

    Warm the whole wheat tortilla on the grill for about 30 seconds to 1 minute on each side until pliable.

  • 6

    Slice the grilled chicken into strips and layer it onto the tortilla along with the mixed veggies.

  • 7

    Drizzle the herb dressing over the ingredients and fold the tortilla into a wrap.

  • 8

    Serve immediately and enjoy your fresh, flavorful wrap.