Name: Silky Greek Yogurt Protein Bowl with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 scoop Vanilla Whey Protein Isolate (30g); 1/2 cup Mixed Berries (75g); 1 teaspoon Almond Butter (5g); 1 teaspoon Honey (7g)

Silky Greek Yogurt Protein Bowl with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Bowl with Berries and Almond Butter

Experience a luxuriously smooth and protein-packed dessert bowl featuring creamy nonfat Greek yogurt blended with a scoop of vanilla whey protein for extra power. Topped with a vibrant mix of fresh berries and a delicate drizzle of almond butter and honey, each spoonful delivers a harmonious blend of tangy, sweet, and nutty flavors, ensuring a satisfying treat that stays perfectly within your calorie and protein goals.

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NUTRITION

Protein

48.5g

Fat

3.8g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1 teaspoon Almond Butter (5g)

1 teaspoon Honey (7g)

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PREPARATION

1
In a medium bowl, add 1 cup of nonfat Greek yogurt.
2
Mix in 1 scoop of vanilla whey protein isolate until well combined and smooth.
3
Gently fold in 1/2 cup of mixed berries.
4
Spoon the mixture into a serving bowl and drizzle with 1 teaspoon of almond butter.
5
Finish with a drizzle of 1 teaspoon of honey over the top to add a touch of natural sweetness.
6
Enjoy immediately for a silky, protein-packed dessert treat.