YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy this balanced lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and roasted broccoli. The savory chicken lends a robust flavor, while the quinoa adds a light nuttiness. The roasted broccoli provides a satisfying crunch and vibrant color, making this meal as appealing as it is nutritious.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat for the chicken and your oven to 400°F for roasting the broccoli.
Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, toss the broccoli with olive oil, salt, and pepper. Spread on a baking sheet and roast in the preheated oven for about 15-18 minutes until tender and slightly crispy on the edges.
Prepare quinoa as per package instructions if not already cooked. Measure out 1/2 cup of cooked quinoa.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli. Enjoy this balanced meal that's perfect for a wholesome lunch.