YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Enjoy a beautifully layered turkey club featuring lean deli turkey and savory turkey bacon nestled between hearty whole wheat bread slices, garnished with fresh avocado, crisp lettuce, and juicy tomato. This vibrant dish offers a pleasing mix of textures and flavors with a creamy avocado contrast, perfect for a satisfying meal any time of the day.
INGREDIENTS
3 oz Lean Deli Turkey Breast
2 slices Turkey Bacon
2 slices Whole Wheat Bread
1 quarter Fresh Avocado
3 medium slices Tomato
2 leaves Lettuce
1 tsp Light Mayonnaise
PREPARATION
Toast the whole wheat bread slices until they are lightly crisped.
Lay out one slice of toasted bread and spread a thin layer of light mayonnaise on it.
Layer with lean deli turkey breast slices evenly over the bread.
Add the turkey bacon slices and then place the fresh tomato slices over the meats.
Gently fan out avocado slices or scoop and spread the mashed avocado evenly on top.
Top with crisp lettuce leaves and place the second slice of toasted bread on top to complete the stack.
Secure the stack with a toothpick if necessary, slice in half, and serve immediately.