Smoky Lean Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Lean Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Smoky Lean Brisket Sandwich with Caramelized Onions

Savor the robust flavors of smoky lean brisket layered on a fresh whole wheat bun, complemented by sweet, slow-caramelized onions and a hint of tangy mustard. This sandwich combines satisfying textures and delicious spices for a balanced meal that’s both hearty and refined.

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NUTRITION

384kcal
Protein
34g
Fat
14.4g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Brisket

1 Whole Wheat Bun

1/2 medium Yellow Onion

1 tsp Olive Oil

1 tsp Yellow Mustard

1 tsp Smoked Paprika

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PREPARATION

  • 1

    Preheat a skillet over medium-low heat.

  • 2

    Slice the yellow onion thinly and add to the skillet with olive oil, stirring occasionally until they start to soften.

  • 3

    Sprinkle in smoked paprika and continue cooking until the onions are deeply caramelized, about 15-20 minutes.

  • 4

    Meanwhile, warm the lean brisket in a separate pan or in the microwave until heated through.

  • 5

    Lightly toast the whole wheat bun.

  • 6

    Assemble the sandwich by layering the warm brisket on the bun, topping with caramelized onions, and drizzling with yellow mustard.

  • 7

    Serve immediately and enjoy the blend of smoky meat and sweet, savory onions.

Smoky Lean Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Lean Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Smoky Lean Brisket Sandwich with Caramelized Onions

Savor the robust flavors of smoky lean brisket layered on a fresh whole wheat bun, complemented by sweet, slow-caramelized onions and a hint of tangy mustard. This sandwich combines satisfying textures and delicious spices for a balanced meal that’s both hearty and refined.

NUTRITION

384kcal
Protein
34g
Fat
14.4g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Brisket

1 Whole Wheat Bun

1/2 medium Yellow Onion

1 tsp Olive Oil

1 tsp Yellow Mustard

1 tsp Smoked Paprika

PREPARATION

  • 1

    Preheat a skillet over medium-low heat.

  • 2

    Slice the yellow onion thinly and add to the skillet with olive oil, stirring occasionally until they start to soften.

  • 3

    Sprinkle in smoked paprika and continue cooking until the onions are deeply caramelized, about 15-20 minutes.

  • 4

    Meanwhile, warm the lean brisket in a separate pan or in the microwave until heated through.

  • 5

    Lightly toast the whole wheat bun.

  • 6

    Assemble the sandwich by layering the warm brisket on the bun, topping with caramelized onions, and drizzling with yellow mustard.

  • 7

    Serve immediately and enjoy the blend of smoky meat and sweet, savory onions.