Cottage Cheese Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Mixed Berries

Enjoy a light and creamy cheesecake that's rich in protein thanks to smooth cottage cheese and Greek yogurt. This dessert balances tangy sweetness with a vanilla-almond crust topped with fresh mixed berries for a refreshing finish, making it a delightful treat that fits neatly into your macro goals.

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NUTRITION

426kcal
Protein
43.5g
Fat
15.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Low-fat Cottage Cheese

0.5 cup Non-fat Greek Yogurt

2 Egg Whites

2 tbsp Almond Flour

1 tsp Stevia

1 tsp Vanilla Extract

1 cup Mixed Berries

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small springform pan or ramekins.

  • 2

    In a blender or food processor, combine the cottage cheese, Greek yogurt, egg whites, stevia, and vanilla extract. Blend until smooth and creamy.

  • 3

    Pour the creamy mixture into a bowl and gently fold in the almond flour until just combined.

  • 4

    Pour the batter into the prepared pan or distribute it evenly among ramekins.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the cheesecake is set and slightly golden around the edges. Avoid overbaking for a creamier texture.

  • 6

    Allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 2 hours to firm up.

  • 7

    Before serving, top with fresh mixed berries for a burst of flavor and natural sweetness.

  • 8

    Slice and enjoy this guilt-free, protein-packed dessert.

Cottage Cheese Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Mixed Berries

Enjoy a light and creamy cheesecake that's rich in protein thanks to smooth cottage cheese and Greek yogurt. This dessert balances tangy sweetness with a vanilla-almond crust topped with fresh mixed berries for a refreshing finish, making it a delightful treat that fits neatly into your macro goals.

NUTRITION

426kcal
Protein
43.5g
Fat
15.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Low-fat Cottage Cheese

0.5 cup Non-fat Greek Yogurt

2 Egg Whites

2 tbsp Almond Flour

1 tsp Stevia

1 tsp Vanilla Extract

1 cup Mixed Berries

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small springform pan or ramekins.

  • 2

    In a blender or food processor, combine the cottage cheese, Greek yogurt, egg whites, stevia, and vanilla extract. Blend until smooth and creamy.

  • 3

    Pour the creamy mixture into a bowl and gently fold in the almond flour until just combined.

  • 4

    Pour the batter into the prepared pan or distribute it evenly among ramekins.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the cheesecake is set and slightly golden around the edges. Avoid overbaking for a creamier texture.

  • 6

    Allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 2 hours to firm up.

  • 7

    Before serving, top with fresh mixed berries for a burst of flavor and natural sweetness.

  • 8

    Slice and enjoy this guilt-free, protein-packed dessert.