Name: Grilled Turkey Breast Salad with Mixed Greens and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Grilled Turkey Breast; 2 cups Mixed Greens; 5 Cherry Tomatoes; 1/4 medium Avocado (sliced); 1 tsp Extra Virgin Olive Oil; 1/2 tbsp Balsamic Vinegar

Grilled Turkey Breast Salad with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and Cherry Tomatoes

A light yet satisfying lunch featuring tender grilled turkey breast atop a bed of crisp mixed greens, sweet cherry tomatoes, and creamy avocado slices, all drizzled with a zesty homemade balsamic vinaigrette.

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NUTRITION

Protein

19.1g

Fat

12.4g

Carbs

SERVINGS

1 serving

INGREDIENTS

2 oz Grilled Turkey Breast

2 cups Mixed Greens

5 Cherry Tomatoes

1/4 medium Avocado (sliced)

1 tsp Extra Virgin Olive Oil

1/2 tbsp Balsamic Vinegar

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the turkey breast lightly with salt and pepper.
3
Grill the turkey breast for about 3-4 minutes on each side until cooked through, then let it rest and slice thinly.
4
In a large bowl, combine the mixed greens and cherry tomatoes.
5
Arrange the sliced turkey breast and avocado on top of the greens.
6
In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar to create a light dressing.
7
Drizzle the dressing over the salad, toss gently, and serve immediately.