YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
A luxuriously smooth and subtly flavored protein pudding that balances creamy nonfat Greek yogurt with a hint of vanilla and a nutritious boost from chia seeds and a touch of almond butter. This delicate dessert is both satisfying and light, making it the perfect treat to enjoy while keeping your macros in check.
INGREDIENTS
1/2 cup Plain Nonfat Greek Yogurt (120g)
1/4 scoop Vanilla Whey Protein Powder (7.5g)
1 tablespoon Chia Seeds (12g)
1 teaspoon Almond Butter (5g)
1/4 teaspoon Vanilla Extract
PREPARATION
In a mixing bowl, combine the plain nonfat Greek yogurt with the vanilla whey protein powder.
Stir in the chia seeds, almond butter, and vanilla extract until the mixture is smooth and evenly blended.
Let the pudding rest in the refrigerator for at least 30 minutes to allow the chia seeds to swell and thicken the texture.
Stir the pudding again before serving. Enjoy this silky, protein-packed dessert as a light treat.