Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared lean sirloin steak complemented by roasted baby potatoes tossed in a fragrant herb-garlic butter. This dish is perfectly balanced with enough protein to keep you energized, while the crisp potatoes and aromatic herbs provide a delightful contrast in texture and flavor.

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NUTRITION

439kcal
Protein
35.4g
Fat
24.7g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 medium Baby Potato

1 tsp Unsalted Butter

1 Garlic Clove

2 tbsp Fresh Parsley

1 tsp Olive Oil

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potato thoroughly and cut it into halves if larger, then toss with olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until crispy on the outside and tender inside.

  • 4

    While the potatoes roast, pat the steak dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.

  • 6

    During the last minute of cooking, add the unsalted butter and the crushed garlic clove to the skillet. Spoon the herb-garlic butter over the steak as it finishes cooking.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes.

  • 8

    Garnish the steak with chopped fresh parsley before serving alongside the roasted baby potatoes.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared lean sirloin steak complemented by roasted baby potatoes tossed in a fragrant herb-garlic butter. This dish is perfectly balanced with enough protein to keep you energized, while the crisp potatoes and aromatic herbs provide a delightful contrast in texture and flavor.

NUTRITION

439kcal
Protein
35.4g
Fat
24.7g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 medium Baby Potato

1 tsp Unsalted Butter

1 Garlic Clove

2 tbsp Fresh Parsley

1 tsp Olive Oil

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potato thoroughly and cut it into halves if larger, then toss with olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until crispy on the outside and tender inside.

  • 4

    While the potatoes roast, pat the steak dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.

  • 6

    During the last minute of cooking, add the unsalted butter and the crushed garlic clove to the skillet. Spoon the herb-garlic butter over the steak as it finishes cooking.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes.

  • 8

    Garnish the steak with chopped fresh parsley before serving alongside the roasted baby potatoes.