YOUR SOLIN GENERATED RECIPE
Spice-Rubbed Beef Tenderloin with Roasted Sweet Potato Mash
Savor the succulent beef tenderloin perfectly spiced and seared to lock in juices, paired with a velvety sweet potato mash that offers a delightful balance of savory and naturally sweet flavors. Each bite delivers a harmonious blend of spices, tender meat, and creamy, roasted sweetness for an energizing meal.
INGREDIENTS
5 ounces Beef Tenderloin
100 grams Sweet Potato
1 teaspoon Olive Oil
Spice Mix (garlic powder, paprika, black pepper, salt)
PREPARATION
Preheat your oven to 400°F.
Pat the beef tenderloin dry and season it generously with the spice mix.
Heat a skillet over medium-high heat and add the olive oil. Sear the beef tenderloin on all sides until a golden crust forms, about 2 minutes per side.
Transfer the beef to a baking sheet and finish cooking in the preheated oven for about 6-8 minutes for medium-rare (adjust cooking time to your preference).
Meanwhile, peel and cube the sweet potato. Toss the cubes lightly with a pinch of salt and a drizzle of olive oil, then roast in the oven for about 20 minutes or until tender.
Once roasted, transfer the sweet potato cubes to a bowl and mash until smooth. Adjust seasoning to taste.
Slice the beef tenderloin and serve it atop or alongside the roasted sweet potato mash. Enjoy your balanced, flavorful meal!