Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

Enjoy a vibrant skillet meal featuring lean ground turkey beautifully infused with fragrant herbs and paired with tender roasted sweet potatoes. This dish melds savory and naturally sweet flavors, offering a satisfying balance of protein and energizing carbohydrates in every bite.

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NUTRITION

357kcal
Protein
35.7g
Fat
13.8g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Extra Lean Ground Turkey

1 medium Sweet Potato

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

2 cloves Garlic

Salt (pinch)

Black Pepper (pinch)

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PREPARATION

  • 1

    Preheat your skillet over medium heat and drizzle the olive oil.

  • 2

    Peel (if preferred) and dice the sweet potato into small cubes for quick, even cooking.

  • 3

    Mince the garlic and finely chop the fresh rosemary and thyme.

  • 4

    Add the ground turkey to the skillet, breaking it up with a spatula. Cook for about 3-4 minutes until it begins to brown.

  • 5

    Add the diced sweet potato to the skillet and stir.

  • 6

    Season the mixture with minced garlic, chopped rosemary, thyme, a pinch of salt, and black pepper. Continue cooking until the turkey is fully cooked and sweet potatoes are tender, about 10-12 minutes.

  • 7

    Stir occasionally, ensuring the flavors meld and the sweet potato cubes achieve a slight crisp on the edges.

  • 8

    Taste and adjust seasonings as necessary before serving.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

Enjoy a vibrant skillet meal featuring lean ground turkey beautifully infused with fragrant herbs and paired with tender roasted sweet potatoes. This dish melds savory and naturally sweet flavors, offering a satisfying balance of protein and energizing carbohydrates in every bite.

NUTRITION

357kcal
Protein
35.7g
Fat
13.8g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Extra Lean Ground Turkey

1 medium Sweet Potato

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

2 cloves Garlic

Salt (pinch)

Black Pepper (pinch)

PREPARATION

  • 1

    Preheat your skillet over medium heat and drizzle the olive oil.

  • 2

    Peel (if preferred) and dice the sweet potato into small cubes for quick, even cooking.

  • 3

    Mince the garlic and finely chop the fresh rosemary and thyme.

  • 4

    Add the ground turkey to the skillet, breaking it up with a spatula. Cook for about 3-4 minutes until it begins to brown.

  • 5

    Add the diced sweet potato to the skillet and stir.

  • 6

    Season the mixture with minced garlic, chopped rosemary, thyme, a pinch of salt, and black pepper. Continue cooking until the turkey is fully cooked and sweet potatoes are tender, about 10-12 minutes.

  • 7

    Stir occasionally, ensuring the flavors meld and the sweet potato cubes achieve a slight crisp on the edges.

  • 8

    Taste and adjust seasonings as necessary before serving.