YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Roasted Sweet Potato
Wake up to a nourishing scramble that combines the light, fluffy texture of egg whites with lean turkey breast and fresh spinach, paired with a side of naturally sweet roasted sweet potato. A hint of tangy feta and a drizzle of olive oil elevate this dish into a balanced, protein-packed meal with a delightful mix of flavors and textures.
INGREDIENTS
4 large egg whites (~120g)
2.5 ounces ground turkey breast (~71g)
1 cup spinach (30g)
1 small roasted sweet potato (~150g)
1 teaspoon extra virgin olive oil (5g)
0.75 ounce crumbled feta cheese (~21g)
PREPARATION
Preheat your oven to 400°F for roasting the sweet potato.
Wash the sweet potato thoroughly, prick with a fork, and place it on a baking sheet. Drizzle with olive oil and roast for about 25-30 minutes until tender.
While the sweet potato is roasting, heat a nonstick skillet over medium heat. Add the ground turkey breast and cook until lightly browned, breaking it up into small pieces.
Add the egg whites to the skillet with turkey, stirring gently to combine. Once the eggs start to set, toss in the fresh spinach and continue cooking until the scramble is fluffy and the spinach wilts.
Remove the skillet from heat and sprinkle crumbled feta cheese over the scramble. Stir lightly to incorporate the cheese.
Plate the scramble alongside sliced roasted sweet potato. Enjoy your balanced, protein-rich breakfast!