YOUR SOLIN GENERATED RECIPE
Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables
Savor the vibrant layers of lean turkey and turkey salami artfully stacked with fresh Mediterranean vegetables. This well-balanced dish features crisp tomato, cucumber, red onion, and peppery arugula, drizzled with a hint of olive oil and paired with a slice of hearty whole-grain bread for an energizing, protein-packed meal.
INGREDIENTS
3 ounces Lean Turkey Breast Slices
1 ounce Turkey Salami
1 medium Tomato
1/2 cup sliced Cucumber
1/4 cup sliced Red Onion
1 cup Arugula
1 teaspoon Extra Virgin Olive Oil
1 slice Whole-Grain Bread
PREPARATION
Arrange the lean turkey breast slices on a plate, overlapping them slightly for a neat stack.
Layer the turkey salami evenly over the turkey slices.
Top the meat stack with slices of tomato, followed by a sprinkle of sliced cucumber and red onion for crunch and vibrant color.
Place a generous handful of fresh arugula atop the vegetables.
Drizzle the extra virgin olive oil over the stack to enhance flavors.
Serve the stack alongside a slice of whole-grain bread, perfect for adding a satisfying carb component.
Enjoy this balanced meal at any time of the day, be it breakfast, lunch, or dinner.