Name: Spicy Buffalo Ranch Chicken Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1.5 tbsp Buffalo Sauce; 2 tbsp Light Ranch Dressing; 0.5 oz Shredded Cheddar Cheese; 2 Romaine Lettuce Leaves; 1/4 Avocado

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a bold and flavorful wrap that perfectly balances the spicy kick of buffalo sauce with the creamy coolness of ranch dressing. Tender shredded chicken, melted cheddar cheese, and fresh avocado slices come together inside crisp romaine lettuce leaves for a meal that's as satisfying as it is nutritious.

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NUTRITION

Protein

38g

Fat

21g

Carbs

10.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

0.5 oz Shredded Cheddar Cheese

2 Romaine Lettuce Leaves

1/4 Avocado

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PREPARATION

1
Preheat a grill pan or skillet over medium heat.
2
Season the chicken breast lightly with salt and pepper if desired, then cook on the grill pan for about 5-6 minutes per side until fully cooked.
3
Let the chicken rest for a few minutes and then shred it using two forks.
4
In a bowl, mix the shredded chicken with buffalo sauce and light ranch dressing until evenly coated.
5
Lay out the romaine lettuce leaves on a plate.
6
Spoon the buffalo ranch chicken mixture evenly onto each lettuce leaf.
7
Top with shredded cheddar cheese and slices of avocado.
8
Fold or roll the lettuce leaves to create wraps and serve immediately.