Herb-Garlic Cauliflower Breadsticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Cauliflower Breadsticks

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Cauliflower Breadsticks

Enjoy these light yet satisfying herb-garlic cauliflower breadsticks that are perfect for any meal of the day. The combination of tender cauliflower, a blend of savory cheeses, and aromatic herbs creates a delicious, low-carb alternative to traditional breadsticks.

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NUTRITION

461kcal
Protein
36.7g
Fat
29.2g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 Large Egg (50g)

1/2 cup Part-Skim Mozzarella Cheese, shredded (56g)

1/4 cup Parmesan Cheese, grated (28g)

1/4 cup Almond Flour (28g)

2 cloves Garlic, minced

2 tbsp Fresh Parsley, chopped

0.5 tsp Onion Powder

0.5 tsp Dried Oregano

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.

  • 2

    In a large bowl, combine the cauliflower rice, egg, shredded mozzarella, grated Parmesan, and almond flour until a sticky dough forms.

  • 3

    Stir in the minced garlic, chopped parsley, onion powder, dried oregano, and a pinch of salt, mixing until the seasonings are evenly distributed.

  • 4

    Transfer the dough onto the baking tray and press it into a rectangular shape about 1/4 inch thick.

  • 5

    Bake in the preheated oven for 15-18 minutes or until the edges are golden and the top is set.

  • 6

    Remove from the oven and let cool for a few minutes before cutting into breadstick-like strips.

  • 7

    Serve warm and enjoy these herb-garlic infused, crispy yet soft breadsticks as a delicious low-carb alternative.

Herb-Garlic Cauliflower Breadsticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Cauliflower Breadsticks

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Cauliflower Breadsticks

Enjoy these light yet satisfying herb-garlic cauliflower breadsticks that are perfect for any meal of the day. The combination of tender cauliflower, a blend of savory cheeses, and aromatic herbs creates a delicious, low-carb alternative to traditional breadsticks.

NUTRITION

461kcal
Protein
36.7g
Fat
29.2g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 Large Egg (50g)

1/2 cup Part-Skim Mozzarella Cheese, shredded (56g)

1/4 cup Parmesan Cheese, grated (28g)

1/4 cup Almond Flour (28g)

2 cloves Garlic, minced

2 tbsp Fresh Parsley, chopped

0.5 tsp Onion Powder

0.5 tsp Dried Oregano

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.

  • 2

    In a large bowl, combine the cauliflower rice, egg, shredded mozzarella, grated Parmesan, and almond flour until a sticky dough forms.

  • 3

    Stir in the minced garlic, chopped parsley, onion powder, dried oregano, and a pinch of salt, mixing until the seasonings are evenly distributed.

  • 4

    Transfer the dough onto the baking tray and press it into a rectangular shape about 1/4 inch thick.

  • 5

    Bake in the preheated oven for 15-18 minutes or until the edges are golden and the top is set.

  • 6

    Remove from the oven and let cool for a few minutes before cutting into breadstick-like strips.

  • 7

    Serve warm and enjoy these herb-garlic infused, crispy yet soft breadsticks as a delicious low-carb alternative.