YOUR SOLIN GENERATED RECIPE
Protein-Packed Veggie and Egg White Scramble Bowl
Enjoy a vibrant, protein-rich scramble bowl bursting with fresh vegetables, lean turkey sausage, and a hint of tangy feta. This dish features fluffy egg whites mingling with crisp spinach, sweet red bell peppers, juicy cherry tomatoes, earthy mushrooms, and a dash of onion, all complemented by savory turkey sausage. Perfect for any meal, it’s a delightful, nutritious blend that fuels your body and satisfies your taste buds.
INGREDIENTS
6 egg whites
1 cup spinach
1/2 cup diced red bell pepper
1/2 cup cherry tomatoes
1/2 cup sliced mushrooms
1/4 medium onion, diced
3 ounces low-fat turkey sausage
1/4 cup crumbled feta cheese
1 teaspoon olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and spray with olive oil or add the teaspoon of olive oil.
Add the diced onion and sauté for 1-2 minutes until softened.
Stir in the red bell pepper, mushrooms, and cherry tomatoes, cooking for an additional 2-3 minutes until the vegetables begin to soften.
Add the spinach and cook until wilted, about 1 minute.
Pour in the egg whites and gently scramble with the vegetables until just set, about 3-4 minutes.
Mix in the turkey sausage slices and let them heat through for another 1-2 minutes.
Remove from heat, then sprinkle crumbled feta cheese on top before serving.
Season with salt and pepper to taste and enjoy your protein-packed scramble bowl.