Name: Creamy Greek Yogurt Chocolate Mousse with Protein Powder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Nonfat Greek Yogurt; 0.5 scoop Chocolate Protein Powder (~15g); 50g Mashed Avocado; 1 tbsp Almond Butter; 1 tbsp Unsweetened Cocoa Powder; 1 tsp Honey; 1 tbsp Coconut Oil

Creamy Greek Yogurt Chocolate Mousse with Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chocolate Mousse with Protein Powder

Indulge in a decadent yet nutritious chocolate mousse that blends the tang of Greek yogurt with rich cocoa and subtle sweetness. Enhanced with a touch of protein powder, creamy almond butter, and avocado for a velvety texture, this dessert strikes a perfect balance between health and indulgence.

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NUTRITION

Protein

28.4g

Fat

31.7g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

4 oz Nonfat Greek Yogurt

0.5 scoop Chocolate Protein Powder (~15g)

50g Mashed Avocado

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1 tsp Honey

1 tbsp Coconut Oil

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PREPARATION

1
Place the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and honey in a blender or mixing bowl.
2
Blend or whisk thoroughly until the mixture is smooth.
3
Fold in the mashed avocado and almond butter, stirring gently to maintain a creamy texture.
4
Melt the coconut oil if solid, then drizzle it into the mixture and lightly swirl it in for an added silkiness.
5
Transfer the mousse into serving bowls and chill in the refrigerator for at least 1 hour.
6
Serve chilled and enjoy a rich, indulgent, yet nutritious dessert.