YOUR SOLIN GENERATED RECIPE
Protein-Packed Egg White Scramble with Sweet Potato Hash
Enjoy a hearty dish that brings together fluffy egg whites scrambled to perfection with a savory sweet potato hash, accented by crisp red bell peppers, spinach, and onions. This protein-packed meal is vibrant, satisfying, and designed to boost your day while keeping the calories in check.
INGREDIENTS
1.5 cups Liquid Egg Whites (approx. 365g)
1/2 medium Sweet Potato (approx. 57g)
1/2 medium Red Bell Pepper (approx. 75g)
1 cup Spinach (approx. 30g)
1/4 medium Yellow Onion (approx. 25g)
1 tsp Olive Oil (approx. 5g)
Pinch of Salt
Pinch of Black Pepper
Pinch of Smoked Paprika
PREPARATION
Peel and dice the sweet potato into small, even cubes. Dice the red bell pepper and thinly slice the onion.
Heat a non-stick skillet over medium heat and add the olive oil. Once hot, add the sweet potato cubes and onion. Sauté for about 5-7 minutes until the sweet potato starts to soften.
Add the diced red bell pepper and cook for an additional 2-3 minutes until the vegetables are tender but still retain some crunch.
Pour in the egg whites, season with a pinch of salt, black pepper, and smoked paprika. Gently stir to combine the vegetables with the egg whites.
Allow the egg whites to set slightly, then add the spinach. Gently fold the spinach into the scramble until just wilted, about 1-2 minutes.
Remove from heat and transfer to a plate. Serve immediately while warm.