Hearty Fire-Roasted Beef and Bean Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Fire-Roasted Beef and Bean Chili

YOUR SOLIN GENERATED RECIPE

Hearty Fire-Roasted Beef and Bean Chili

Savor the robust and aromatic flavors of this hearty chili, where fire-roasted tones meld perfectly with lean beef and tender beans, creating a satisfying dish ideal for any mealtime craving.

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NUTRITION

397kcal
Protein
36.3g
Fat
13.7g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Extra Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Fire-Roasted Diced Tomatoes

1/2 medium Red Bell Pepper

1/4 medium Onion

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat. Add the extra lean ground beef and brown it thoroughly, breaking it into small pieces.

  • 2

    Drain any excess fat if necessary, then add the diced onion and red bell pepper. Sauté for 3-4 minutes until the vegetables begin to soften.

  • 3

    Stir in the chili powder and cumin, coating the beef and vegetables evenly. Let the spices toast for about 1 minute.

  • 4

    Add the fire-roasted diced tomatoes and kidney beans to the skillet. Stir well to combine all ingredients.

  • 5

    Reduce heat to a simmer and let the mixture cook for an additional 5-7 minutes, allowing flavors to meld. Season with salt and pepper to taste.

  • 6

    Serve hot and enjoy this hearty chili that's perfect for breakfast, lunch, or dinner.

Hearty Fire-Roasted Beef and Bean Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Fire-Roasted Beef and Bean Chili

YOUR SOLIN GENERATED RECIPE

Hearty Fire-Roasted Beef and Bean Chili

Savor the robust and aromatic flavors of this hearty chili, where fire-roasted tones meld perfectly with lean beef and tender beans, creating a satisfying dish ideal for any mealtime craving.

NUTRITION

397kcal
Protein
36.3g
Fat
13.7g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Extra Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Fire-Roasted Diced Tomatoes

1/2 medium Red Bell Pepper

1/4 medium Onion

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat. Add the extra lean ground beef and brown it thoroughly, breaking it into small pieces.

  • 2

    Drain any excess fat if necessary, then add the diced onion and red bell pepper. Sauté for 3-4 minutes until the vegetables begin to soften.

  • 3

    Stir in the chili powder and cumin, coating the beef and vegetables evenly. Let the spices toast for about 1 minute.

  • 4

    Add the fire-roasted diced tomatoes and kidney beans to the skillet. Stir well to combine all ingredients.

  • 5

    Reduce heat to a simmer and let the mixture cook for an additional 5-7 minutes, allowing flavors to meld. Season with salt and pepper to taste.

  • 6

    Serve hot and enjoy this hearty chili that's perfect for breakfast, lunch, or dinner.